OHOHCHOCHO1CHO2CHOHO-OHHOHHOHC3HO-OHOHOHCH2OHCH2OH4D-erythroseL-erythroseCHOOHOHCHO.-OHCHOCHOHO2HOH20HOHHO3OHOHCH,OHOHCH,OH4D-threoseL-threose1.2 Pentoses and hexoses6
6% 1.2#Pentoses#and#hexoses#
CHOCHOCHO-OHHO-OH-OHCH2OH-OHCH2OHCH2OHD-glyceraldehydeerythrosethreose1PENTOSESCHOCHOCHOCHO-OHHOHO--OH-OH-OHHOHO--OH-OH-OH-OHCH2OHCH2OHCH2OHCH2OHriboselyxosexylosearabinoseHEXOSESCHOCHOCHOCHOCHOCHOCHOCHOOH HO-OH HOHO-OHHO-OHHOOH-OH HO-OH-OHHOHO-OHHO--OHHO-OH-OH-OHHO-OH-OH-OH-OH-OH-OH-OH-OHCH2OHCH2OHCH2OHCH2OHCH2OHCH2OHCH2OHCH2OHgulosegalactoseallosemannoseidoseglucosealtrosetalose
7%
OHOHOHOHOHOHOHOH=.?ICHOCHOCHOCHOHOH2CHOH2CHOHHOH2C二-OHOHOHOHOHOHOHOHD-glucoseD-mannoseD-alloseD-altroseOHOHOHOHOHOHOHOH111171IIFCHOCHOCHOCHOHOH2CHOHCHOH2CHOHCOHOHOHOHOHOHOHOHD-taloseD-guloseD-idoseD-galactose8
8%
1.3 Other monosaccharidesOHOHOHCH2OHCHOHOHHOHOHOOHD-fructose2-deoxy-D-riboseOHOHOHOH1166CHOCHOH30H3COHOHOHOHL-rhamnoseL-fucose9
1.3#Other#monosaccharides 9%
2 Ring structure of monosaccharides2.1 Hemiacetals and lactols+MeOHH+ or 'OHROMeHOH10
2#Ring#structure#of#monosaccharides 2.1#Hemiacetals#and#lactols 10%